One of the most liked delicacy in Telangana is Mokajonna garelu (corn vada) with Natu kodi pulusu (country chicken curry) is generally...

Ingredients: Urad Dal – 1 cup Foxtail Millet – 2 cups 2 Carrots (Grated) Batter Preparation: Soak cleaned Dal and Millet for 4 to 6...