Telangana Traditional Corn Vada with Country Chicken curry - Sunday Brunch

One of the most liked delicacy in Telangana is Mokajonna garelu (corn vada) with Natu kodi pulusu (country chicken curry) is generally consumed as a Sunday brunch. The chicken curry is definitely a high on protein and vada is deep fried is loaded with slight calories. This remains one of the signature dishes of Telangana. It’s a perfect cheat meal one must try.


Ingredients:


  • Corn kernels: 4-5

  • Garlic cloves: 10 (as per your taste you can either increase or decrease)

  • Ginger: 1-inch stick

  • Green chillies: 5-6 (can adjust to your taste)

  • Jeera / Cumin: 1 tbsp

  • Salt as per your taste

  • Oil: for deep frying

  • Few curry leaves

  • Finely chopped coriander


Preparation:



  • Mix all the ingredients in a grinder to coarse paste.

  • Add chopped curry and coriander leaves to this paste.

  • Heat oil for deep frying. Take a portion of coarse paste, shape it into round and deep fry a few at a time till they turn golden brown in colour both the sides.

  • Put them on tissue paper for some time to soak the excess oil and it is ready to serve.

  • Serve vada with Desi chicken curry.






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